Meat Lovers Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Sauce that is chock full of chopped ground beef, pork sausage and meatballs. Serve it over your favorite pasta noodles, as a sauce for lasagna, ziti or manicotti or use it as a pizza sauce. Freezes well too. May serve more than 12 servings. Ingredients:
3 lbs lean ground beef |
1 -1 1/2 lb pork sausage (jimmy dean) |
20 ounces frozen meatballs |
3 (28 ounce) cans crushed tomatoes |
3 (14 1/2 ounce) cans stewed tomatoes, italian style |
1 (26 ounce) jar of ragu robusto spaghetti sauce (chopped tomato, olive oil and garlic flavor....or your favorite) |
1 large onion, chopped fine |
3 garlic cloves, minced |
italian spices |
Directions:
1. In two separate skillets, brown the ground beef and onion in one skillet and the pork sausage in another until browned; drain well.
2. Meanwhile, in a medium to large stockpot or large dutch oven, combine tomatoes, sauce, and garlic.
3. Add beef/onion and sausage to pot; mix well and top off generously with Italian seasonings.
4. Bring to a boil; simmer on low for at least 3 hours, stirring occasionally.
5. Add frozen meatballs to sauce about 30 minutes prior to serving.
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