Directions:
- Melt butter in saucepan.
- Add rice and stir until browned.
- Add remaining ingredients and bring to a boil.
- Reduce heat; cover and simmer 12 minutes.
- Remove bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.7 Kcal (1426 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1364.75mg | 57% | |
| Potassium | 289.62mg | 6% | |
| Total Carbs | 47.2g | 16% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.2 Kcal (306 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 18% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 10% | |
| Sodium | 293.22mg | 57% | |
| Potassium | 62.22mg | 6% | |
| Total Carbs | 10.14g | 16% | |
| Sugars | 0.53g | 10% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 2.24g | 21% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.6mg | 16% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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