Directions:
- While you are preparing pasta according to package directions, make sauce.
- Heat oil in sauce pan and add onion, garlic, wax pepper (pepperochini), walnuts and Italian seasoning. Saute for a few minutes until onion is slightly tender. Add tomatoes and crush with fork just slightly, leaving them in chunks. Bring sauce to a boil and simmer for 10 minutes while pasta is boiling. Drain pasta.
- Place pasta in center of large serving bowl and top with sauce. Serve with parmesan cheese if desired and Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.65 Kcal (961 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Sodium | 151.27mg | 6% | |
| Potassium | 433.28mg | 9% | |
| Total Carbs | 35.13g | 12% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 19.2mg | 107% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.86 Kcal (410 kJ) | ||
| Calories from fat | 52.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 21% | |
|---|---|---|---|
| Sodium | 64.46mg | 6% | |
| Potassium | 184.63mg | 9% | |
| Total Carbs | 14.97g | 12% | |
| Sugars | 2.76g | 26% | |
| Dietary Fiber | 2.23g | 21% | |
| Protein | 3.69g | 17% | |
| Vitamin C | 5.5mg | 21% | |
| Iron | 8.2mg | 107% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
