Directions:
- In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18-in. x 9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake at 350° for 1-1/4 hours or until no pink remains. Let stand several minutes before slicing. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.59 Kcal (1577 kJ) | ||
| Calories from fat | 211.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 116.51mg | 39% | |
| Sodium | 437.63mg | 18% | |
| Potassium | 427.15mg | 9% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 31.08g | 62% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 213.42 Kcal (894 kJ) | ||
| Calories from fat | 119.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 36% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 39% | |
| Sodium | 248.01mg | 18% | |
| Potassium | 242.07mg | 9% | |
| Total Carbs | 5.85g | 3% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 17.62g | 62% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 17% | |
| Calcium | 153.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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