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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I'm a school counselor and mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.Barb Jacobsen, Campbell, Nebraska Ingredients:
1 egg, beaten |
1 envelope meat loaf seasoning mix |
1/2 cup tomato sauce |
2 cups soft bread crumbs |
2 pounds ground beef |
8 thin slices fully cooked ham |
8 thin slices swiss cheese |
1 can (4 ounces) sliced mushrooms |
Directions:
1. In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18-in. x 9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake at 350° for 1-1/4 hours or until no pink remains. Let stand several minutes before slicing. Yield: 8-10 servings.
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