Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
- Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.64 Kcal (890 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 261.63mg | 11% | |
| Potassium | 329.11mg | 7% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.63 Kcal (702 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 7% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 19% | |
| Sodium | 206.25mg | 11% | |
| Potassium | 259.45mg | 7% | |
| Total Carbs | 17.73g | 7% | |
| Sugars | 15.97g | 81% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 15.38g | 39% | |
| Iron | 1.5mg | 11% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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