Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes.
- In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt, garlic powder and pepper.
- Divide 2 cups of sauce between two greased 13-in. x 9-in. baking dishes. Stuff uncooked manicotti shells with cheese mixture. Place in prepared pans. Sprinkle with sausage; top with remaining sauce.
- Cover and bake at 375° for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is tender. Let stand for 5 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.1 Kcal (1809 kJ) | ||
| Calories from fat | 282.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 146.24mg | 49% | |
| Sodium | 949.57mg | 40% | |
| Potassium | 182.07mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 442.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 219.49 Kcal (919 kJ) | ||
| Calories from fat | 143.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 48% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 49% | |
| Sodium | 482.34mg | 40% | |
| Potassium | 92.48mg | 4% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.77g | 58% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 224.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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