Meat Ball Soup With Chinese Cabbage Recipe

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Meat Ball Soup With Chinese Cabbage
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Ingredients
2
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut Chinese cabbage into 2-inch chunks and wash.
  2. Soak vermicelli in warm water and drain.
  3. Mix ground meat with leek, egg, ginger juice, wine and 1/2 tsp salt. Form small meat balls about size of teaspoon.
  4. Heat broth, add Chinese cabbage, and boil for 10 minutes. Then add meat balls and boil for 15 minutes. Skim off froth.
  5. Add vermicelli and 2 tsp salt. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.06 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.77mg 0%
Potassium 270.26mg 6%
Total Carbs 15.02g 5%
Sugars 3.54g 14%
Dietary Fiber 1.7g 7%
Protein 1.13g 2%
Vitamin C 30.6mg 51%
Iron 0.3mg 2%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 51.01 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.44mg 0%
Potassium 211.88mg 6%
Total Carbs 11.78g 5%
Sugars 2.78g 14%
Dietary Fiber 1.33g 7%
Protein 0.89g 2%
Vitamin C 24mg 51%
Iron 0.2mg 2%
Calcium 74.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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