Pot Sticker Dumplings Recipe

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Pot Sticker Dumplings
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Ingredients
12
Count
Nutrition
151
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Finely grate 1 piece of ginger, then finely shred second piece.
  2. Place cabbage in a bowl. Sprinkle with 1 tsp salt then leave for 30 minutes. Squeeze handfuls of cabbage to remove excess water then place in a bowl. Add 1 1/2 tsp grated ginger, minced pork, onions, sauces, sesame oil and wine and combine well.
  3. Line a large tray with baking paper then dust with cornflour. Using a finger, wet edge of a wrapper with a little water. Place 2 level tsp of filling in centre. Fold wrapper in half and, using your thumb and index finger, pleat one edge, then press edges together to seal. Place in a single layer on prepared tray. Repeat with remaining wrappers and filling. Dumplings can be made up to 6 hours in advance and stored covered in the fridge.
  4. Preheat oven to 150°C Heat 1 tbs peanut oil in a non-stick frying pan over medium-high heat. Add 12 dumplings, pleated side up in a single layer, and cook for 1-2 minutes or until brown underneath. Carefully add 1/2 cup boiling water, then cover partially with a lid and cook for a further 4-5 minutes or until water has evaporated and dumplings are crisp underneath. Transfer to an oven tray, cover with foil and keep warm in oven. Repeat with remaining oil and dumplings.
  5. Serve with bowls of red vinegar combined with the shredded ginger, for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.38 Kcal (634 kJ)
Calories from fat 141.25 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 12.61mg 4%
Sodium 135.25mg 6%
Potassium 94.32mg 2%
Total Carbs 0.71g 0%
Sugars 0.22g 1%
Dietary Fiber 0.17g 1%
Protein 1.93g 4%
Vitamin C 3.5mg 6%
Iron 0.1mg 0%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 396.87 Kcal (1662 kJ)
Calories from fat 370.33 Kcal
% Daily Value*
Total Fat 41.15g 24%
Cholesterol 33.06mg 4%
Sodium 354.58mg 6%
Potassium 247.27mg 2%
Total Carbs 1.87g 0%
Sugars 0.58g 1%
Dietary Fiber 0.44g 1%
Protein 5.06g 4%
Vitamin C 9.3mg 6%
Iron 0.1mg 0%
Calcium 35.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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