Korean Cabbage Recipe

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Korean Cabbage
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Ingredients
6
Count
Nutrition
8
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Make a salt water mixture, soak the cabbage in it and drain it.
  2. Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
  3. Mix this mixture well, cover and refrigerate for 1-2 days.
  4. Put this salad in a jar as it can remain for many days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.29 Kcal (35 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5235.43mg 218%
Potassium 39.35mg 1%
Total Carbs 1.84g 1%
Sugars 0.93g 4%
Dietary Fiber 0.41g 2%
Protein 0.32g 1%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 24.42 Kcal (102 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 15423.12mg 218%
Potassium 115.93mg 1%
Total Carbs 5.42g 1%
Sugars 2.75g 4%
Dietary Fiber 1.2g 2%
Protein 0.94g 1%
Vitamin C 9.8mg 6%
Iron 0.7mg 1%
Calcium 49.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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