Directions:
- Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
- After the cabbage has been sitting, massage it with your hands until it is even softer.
- Drain off the liquid.
- Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar.
- Transfer to a large glass jar, and refrigerate for 24 hours before using.
- This will keep for about a week in the refrigerator.
- Sprinkle with sesame oil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.61 Kcal (128 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 1523.83mg | 63% | |
| Potassium | 269.89mg | 6% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 25.16 Kcal (105 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 1252.5mg | 63% | |
| Potassium | 221.84mg | 6% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 2.16g | 5% | |
| Vitamin C | 20.4mg | 41% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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