Autumn Main Dish Salad Recipe

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Autumn Main Dish Salad
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Ingredients:

Directions:

  1. Toss all salad ingredients together in a large bowl.
  2. Prepare dressing if necessary. Dress salad to taste. I'd use ~1/4 cup but some may like it stronger.
  3. Let sit for 10 minutes to blend flavors and toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.89 Kcal (1113 kJ)
Calories from fat 148.62 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 44.78mg 15%
Sodium 927.01mg 39%
Potassium 353.12mg 8%
Total Carbs 10.52g 4%
Sugars 5.45g 22%
Dietary Fiber 2.56g 10%
Protein 20.28g 41%
Vitamin C 14.7mg 24%
Iron 0.8mg 4%
Calcium 291.8mg 29%
Amount Per 100 g
Calories 160.93 Kcal (674 kJ)
Calories from fat 89.96 Kcal
% Daily Value*
Total Fat 10g 25%
Cholesterol 27.11mg 15%
Sodium 561.08mg 39%
Potassium 213.73mg 8%
Total Carbs 6.37g 4%
Sugars 3.3g 22%
Dietary Fiber 1.55g 10%
Protein 12.28g 41%
Vitamin C 8.9mg 24%
Iron 0.5mg 4%
Calcium 176.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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