Directions:
- 1. Let dough rise in a warm place until doubled.
- 2. Punch down.
- 3. Roll loaves together into one 15x12 rectangle.
- 4. Layer ham and pepperoni on half of the dough (lengthwise).
- 5. Sprinkle with onion and green pepper.
- 6. Top with 1/4 cup of pizza sauce.
- 7. Layer mozzarella, bologna, salami and Swiss cheese over sauce.
- 8. Sprinkle with basil, oregano, garlic powder and pepper.
- 9. Spread another 1/4 cup of pizza sauce on top.
- 10. Fold plain half of dough over filling and seal edges well.
- 11. Place on an ungreased 15x10x1 baking pan.
- 12. Bake at 375 degrees for 30-35 minutes or until golden brown.
- 13. Brush with melted butter.
- 14. Heat the remaining pizza sauce and serve with sliced stromboli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.22 Kcal (3020 kJ) | ||
| Calories from fat | 389.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.31g | 67% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 23% | |
| Sodium | 1222.84mg | 51% | |
| Potassium | 376.94mg | 8% | |
| Total Carbs | 54.96g | 18% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 27.04g | 54% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 325mg | 33% | |
| Amount Per 100 g | |||
| Calories | 334.62 Kcal (1401 kJ) | ||
| Calories from fat | 180.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 67% | |
|---|---|---|---|
| Cholesterol | 32mg | 23% | |
| Sodium | 567.34mg | 51% | |
| Potassium | 174.88mg | 8% | |
| Total Carbs | 25.5g | 18% | |
| Sugars | 2.54g | 22% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 12.55g | 54% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 150.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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