Directions:
- Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
- Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
- Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
- In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 164.62mg | 7% | |
| Potassium | 46.93mg | 1% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.76 Kcal (1184 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 9% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 4% | |
| Sodium | 523.61mg | 7% | |
| Potassium | 149.29mg | 1% | |
| Total Carbs | 15.19g | 2% | |
| Sugars | 2.35g | 3% | |
| Dietary Fiber | 2.13g | 3% | |
| Protein | 13.03g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 144.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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