Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese.
- Cover and cook on low for 4 hours or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.73 Kcal (2159 kJ) | ||
| Calories from fat | 118.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 147.07mg | 49% | |
| Sodium | 1375.89mg | 57% | |
| Potassium | 729.98mg | 16% | |
| Total Carbs | 62.23g | 21% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 39.46g | 79% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 3.4mg | 19% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 94.4 Kcal (395 kJ) | ||
| Calories from fat | 21.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 20% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 49% | |
| Sodium | 251.85mg | 57% | |
| Potassium | 133.62mg | 16% | |
| Total Carbs | 11.39g | 21% | |
| Sugars | 1.06g | 23% | |
| Dietary Fiber | 0.96g | 21% | |
| Protein | 7.22g | 79% | |
| Vitamin C | 5.3mg | 48% | |
| Iron | 0.6mg | 19% | |
| Calcium | 24mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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