Directions:
- Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned.
- Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.
- Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.
- Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.18 Kcal (943 kJ) | ||
| Calories from fat | 118.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 13% | |
| Sodium | 458.71mg | 19% | |
| Potassium | 350.47mg | 7% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 20% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 13% | |
| Sodium | 328.2mg | 19% | |
| Potassium | 250.75mg | 7% | |
| Total Carbs | 10.98g | 5% | |
| Sugars | 1.68g | 9% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 8.94g | 25% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 78.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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