Directions:
- In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
- Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
- Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.76 Kcal (2118 kJ) | ||
| Calories from fat | 271.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 46% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 425.52mg | 18% | |
| Potassium | 874.25mg | 19% | |
| Total Carbs | 40.74g | 14% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 3.8mg | 21% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.37 Kcal (793 kJ) | ||
| Calories from fat | 101.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 46% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 25% | |
| Sodium | 159.33mg | 18% | |
| Potassium | 327.35mg | 19% | |
| Total Carbs | 15.25g | 14% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 1.84g | 20% | |
| Protein | 7.67g | 41% | |
| Vitamin C | 9mg | 40% | |
| Iron | 1.4mg | 21% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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