Directions:
- Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain. Cool slightly.
- In a large bowl, combine potatoes and beans with olives, celery and onion.
- In a small bowl, combine remaining ingredients. Toss with vegetables. Chill 4 or more hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.24 Kcal (696 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Sodium | 494.9mg | 21% | |
| Potassium | 386.96mg | 8% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.73 Kcal (376 kJ) | ||
| Calories from fat | 27.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 9% | |
|---|---|---|---|
| Sodium | 267.12mg | 21% | |
| Potassium | 208.86mg | 8% | |
| Total Carbs | 14.64g | 9% | |
| Sugars | 5g | 37% | |
| Dietary Fiber | 2.76g | 20% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 11.4mg | 35% | |
| Vitamin A | 0.7mg | 45% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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