Directions:
- Mix the first 6 items in a bowl.
- Set aside.
- Mix sugar,vinegar,vegetable oil in a pot bring to a boil.
- Let it cool.
- Then pour over the vegetables and mix.
- Marinate for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.96 Kcal (1059 kJ) | ||
| Calories from fat | 163.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Sodium | 15.79mg | 1% | |
| Potassium | 94.97mg | 2% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.02 Kcal (892 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 28% | |
|---|---|---|---|
| Sodium | 13.3mg | 1% | |
| Potassium | 79.98mg | 2% | |
| Total Carbs | 19.54g | 8% | |
| Sugars | 18.05g | 86% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 18.2mg | 36% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 7.1mg | 47% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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