Chicken-Noodle Casserole Recipe

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Ingredients:

Serving

4 stalks celery, chopped
1 medium onion, chopped
1 tbsp vegetable oil
2 lbs chicken legs
1/2 tsp ground black pepper
1 tsp dried thyme, crushed
1/2 tsp salt
1 slice bread
1 (12 oz) package jumbo egg noodles
1 (8 oz) container sour cream , dip or 1 (8 oz) container cheddar french onion dip or 1 (8 oz) container french onion dip
2 tbsp all-purpose flour
nonstick cooking spray
2 tbsp fresh parsley

Directions:

Preheat oven to 375°F In a Dutch oven cook two-thirds of the celery and two-thirds of the onion in hot oil over medium heat for 3 minutes. Add chicken, pepper, thyme, and salt; cook for 2 minutes. Add 6 cups of water. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes until chicken is no longer pink.
Meanwhile, for topping, tear bread in small pieces. Finely chop remaining celery and onion. In a small bowl toss together the bread, celery and onion; set aside.
With a slotted spoon transfer chicken to a cutting board to cool slightly. Add noodles to simmering broth; boil gently for 7 to 8 minutes, just until tender, stirring occasionally. With a slotted spoon transfer noodles, celery, and onion to a 3-quart baking dish.
For sauce, in a bowl whisk together sour cream dip and flour. Gradually whisk in 1 cup of the hot broth until smooth. Add sauce to broth in Dutch oven; cook and stir until boiling.
Meanwhile, discard skin and bones from chicken. Chop chicken, then add noodles in dish. Gently stir in sauce. Sprinkle with topping, then lightly coat with cooking spray.
Bake, uncovered, for 30 to 35 minutes until casserole is heated through ad topping begins to brown. Top with parsley just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.78 Kcal (1644 kJ)
Calories from fat	123.83 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	214.81mg	72%
Sodium	601.99mg	25%
Potassium	808.14mg	17%
Total Carbs	16.46g	5%
Sugars	2.9g	12%
Dietary Fiber	3.01g	12%
Protein	46.55g	93%
Vitamin C	6.6mg	11%
Iron	3.4mg	19%
Calcium	124.4mg	12%

Amount Per 100 g
Calories	112.23 Kcal (470 kJ)
Calories from fat	35.38 Kcal
		% Daily Value*
Total Fat	3.93g	21%
Cholesterol	61.38mg	72%
Sodium	172.02mg	25%
Potassium	230.92mg	17%
Total Carbs	4.7g	5%
Sugars	0.83g	12%
Dietary Fiber	0.86g	12%
Protein	13.3g	93%
Vitamin C	1.9mg	11%
Iron	1mg	19%
Calcium	35.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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