Directions:
- In a saucepan, add potatoes to chicken broth and bring to a boil. Continue boiling for 2-3 minutes. Once the potatoes are cooked, drain them, return to pot and stir in white wine vinegar. Let cool to room temperature.
- To roast corn, spritz whole hulled corn cobs with olive oil, place on broiler pan and brown slightly in the broiler for 5-8 minutes. Once done, let cool and cut corn off the cob. Set aside.
- In a bowl, whisk together the sour cream, goat cheese, garlic, olive oil, and lemon juice. Add dill and scallions, mix well. Stir in the potatoes. Season to taste with salt and pepper.
- Using plastic push-up containers, layer all ingredients listed including potato salad. First, add one layer of potato salad. Then, add a thin layer of diced radishes. Next add a thin layer of finely chopped dill pickles. Now add a layer of crumbled bacon. Finally, add one more layer of potato salad and top it with a layer of roasted corn. Put cap on container. Repeat these steps for all 12 containers.
- Serve in a chilled bowl of ice to keep cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.09 Kcal (1018 kJ) | ||
| Calories from fat | 156.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 12% | |
| Sodium | 513.65mg | 21% | |
| Potassium | 279.72mg | 6% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 188.83 Kcal (791 kJ) | ||
| Calories from fat | 121.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 27% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 12% | |
| Sodium | 398.99mg | 21% | |
| Potassium | 217.28mg | 6% | |
| Total Carbs | 9.52g | 4% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 8.63g | 22% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 116.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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