Directions:
- Cut the potatoes into fry like shapes or wedges, not to big.. I sometimes cut them pretty small when in a hurry to lessen cook time. Add butter or bacon grease to pan and heat on medium. Add potatoes and cook until slightly tender...scrape any crusties off bottom of pan...those are little pieces of flavor heaven. Add dill and lemon pepper. Add salt to taste. Cook until tender....and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.58 Kcal (28 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.21mg | 0% | |
| Potassium | 25.77mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 0% | |
| Potassium | 337mg | 1% | |
| Total Carbs | 20g | 1% | |
| Sugars | 4g | 1% | |
| Dietary Fiber | 3g | 1% | |
| Protein | 2g | 0% | |
| Vitamin C | 2mg | 0% | |
| Vitamin A | 1mg | 3% | |
| Iron | 1mg | 0% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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