Directions:
- Pastry:.
- Mix 1 1/3 cup flour, salt and pepper in food processor. Add cold shortening and butter. Pulse until mixture resembles coarse meal. with motor running, pour 3 T water through feed tube. Process 1 minute. Press pastry into 1/2 inch disk. Wrap in waxed paper. Chill at least 30 minutes.
- Filling:.
- Melt 3 T butter. Stir in 3 T flour and thyme. Cook, till golden. Whisk in 1 1/2 broth and all the cream until thickened. Stir in lemon juice, salt and pepper and remove from heat. Reserve.
- Preheat oven to 350°F In large skillet, over med-high heat, melt remaining butter. Add onion; sauté 3-4 minutes. Add carrots, mushrooms and remaining 1/2 cup broth; cook stirring freq, 10-12 minutes until veggies are tender and broth has evaporated. Stir in peas, chicken, and reserved cream mixture; cook 2 minutes. Cover and keep hot over low heat.
- Roll pastry between 2 sheets wax paper to 11 inch round. Transfer filling to 10-inch deep-dish pie plate. Peel off top sheet of paper from pastry; invert pastry over top of pie plate. Peel off bottom paper; crimp pastry. Brush with egg wash. Cut vents. Bake on baking sheet 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.8 Kcal (3390 kJ) | ||
| Calories from fat | 484.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.78g | 83% | |
|---|---|---|---|
| Cholesterol | 127.97mg | 43% | |
| Sodium | 2109.4mg | 88% | |
| Potassium | 663.98mg | 14% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 22.99g | 46% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 208.06 Kcal (871 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 83% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 43% | |
| Sodium | 541.96mg | 88% | |
| Potassium | 170.59mg | 14% | |
| Total Carbs | 15.51g | 20% | |
| Sugars | 0.95g | 15% | |
| Dietary Fiber | 1.85g | 29% | |
| Protein | 5.91g | 46% | |
| Vitamin C | 2.7mg | 17% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 22% | |
| Calcium | 46.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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