Directions:
- Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
- Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
- Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
- Lift out one at a time and drain thoroughly on paper towel, before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.79 Kcal (476 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 195.08mg | 8% | |
| Potassium | 85.72mg | 2% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.04 Kcal (318 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 6% | |
|---|---|---|---|
| Cholesterol | 82.03mg | 41% | |
| Sodium | 130.36mg | 8% | |
| Potassium | 57.28mg | 2% | |
| Total Carbs | 10.17g | 5% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 4.24g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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