German Buckwheat Pancakes Recipe

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Ingredients:

Serving

Directions:

Stir together cold coffee, water, buckwheat flour, salt and eggs.
Let rest one hour.
In a medium skillet fry two slices of the bacon until crisp, then spoon one large scoop of the dough onto the bacon.
Fry until edges start getting crisp, then flip and fry the other side.
Proceed this way with remaining bacon and dough.
Attention: To get really crisp pancakes, you need quite a lot of oil for frying. Using a non stick skillet, you can cut down the fat but won't get very crisp cakes.
Serve hot with applebutter, golden syrup and pumpernickel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.92 Kcal (1411 kJ)
Calories from fat	176.55 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	54.56mg	18%
Sodium	422.87mg	18%
Potassium	479.96mg	10%
Total Carbs	30.16g	10%
Sugars	1.68g	7%
Dietary Fiber	4.17g	17%
Protein	12.96g	26%
Iron	2mg	11%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	336.36 Kcal (1408 kJ)
Calories from fat	176.26 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Cholesterol	54.47mg	18%
Sodium	422.16mg	18%
Potassium	479.16mg	10%
Total Carbs	30.11g	10%
Sugars	1.68g	7%
Dietary Fiber	4.16g	17%
Protein	12.94g	26%
Iron	2mg	11%
Calcium	27.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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