Three-Cheese Macaroni Recipe

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Ingredients:

Serving

1 1/2 lbs small elbow macaroni (about 6 cups)
1/2 lb cheddar cheese, grated (about 2 cups)
1/2 lb fontina cheese, grated (about 2 cups)
8 tbsp butter
4 tbsp flour
2 cups milk
1 tsp salt
1 large egg
1/2 tsp paprika
1/2 cup breadcrumbs (1 slice, toasted and crumbled )
3 tbsp grated parmesan cheese
2 tbsp extra virgin olive oil

Directions:

Preheat oven to 350°.
Cook pasta as directed; strain and place in a buttered 3-quart casserole dish.
Sprinkle cheddar and fontina cheeses on top, reserving 1/2 cup of each.
Stir lightly with a fork.
To make sauce: In a saucepan over medium heat, melt butter; stir in flour until smooth.
Slowly add milk and salt, whisking to prevent lumps.
Add sauce to macaroni, reserving 1/2 cup.
Mix egg with leftover sauce and pour over macaroni.
Sprinkle macaroni with remaining cheddar, fontina and paprika.
Combine bread crumbs, Parmesan and olive oil in a small bowl and spread on top.
Place casserole dish on a foil-lined baking sheet on oven's middle rack and bake 25 minutes, until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.36 Kcal (3070 kJ)
Calories from fat	334.93 Kcal
		% Daily Value*
Total Fat	37.21g	57%
Cholesterol	119.29mg	40%
Sodium	895.61mg	37%
Potassium	344.01mg	7%
Total Carbs	70.51g	24%
Sugars	6.6g	26%
Dietary Fiber	3.08g	12%
Protein	29.11g	58%
Vitamin A	0.1mg	5%
Iron	3.3mg	18%
Calcium	498.6mg	50%

Amount Per 100 g
Calories	298.36 Kcal (1249 kJ)
Calories from fat	136.26 Kcal
		% Daily Value*
Total Fat	15.14g	57%
Cholesterol	48.53mg	40%
Sodium	364.38mg	37%
Potassium	139.96mg	7%
Total Carbs	28.69g	24%
Sugars	2.69g	26%
Dietary Fiber	1.25g	12%
Protein	11.84g	58%
Vitamin A	0.1mg	5%
Iron	1.3mg	18%
Calcium	202.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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