Ingredients:
- 1 (10 1/4 oz) can cream of anything soup (i use cream of anything soup mix)
- 1/2 cup shredded dheddar cheese
Directions:
- Preheat oven to 350.
- Cut cauliflower and cook for about ten minutes in boiling water until almost tender.
- Drain and put in baking dish.
- Whisk together cream soup, milk, salt and pepper.
- Put cheese into mixture and pour over cauliflower.
- Bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.96 Kcal (176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 50.53mg | 2% | |
| Potassium | 463.42mg | 10% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 70.6mg | 118% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.85 Kcal (108 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 31.13mg | 2% | |
| Potassium | 285.51mg | 10% | |
| Total Carbs | 5g | 3% | |
| Sugars | 2.28g | 15% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 2.09g | 7% | |
| Vitamin C | 43.5mg | 118% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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