Mashed Sweet Potatoes with Pecan Butter Recipe

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Mashed Sweet Potatoes with Pecan Butter
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Ingredients:

Directions:

  1. Place potatoes and water in a medium bowl; cover bowl with plastic wrap. Microwave at HIGH 10 minutes or until tender; let cool slightly. Scoop out pulp, discarding skins. Combine sweet potato, milk, 3 tablespoons brown sugar, and salt in a medium bowl; mash with a potato masher to desired consistency.
  2. Combine remaining 3 tablespoons brown sugar, butter, pecans, and cinnamon in a small bowl. Sprinkle butter mixture evenly over potato mixture.
  3. For your toddler: Serve a spoonful of the potatoes on a plate or in a small bowl with a spoon. Omit the pecan-butter mixture, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.3 Kcal (1458 kJ)
Calories from fat 103.81 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 16.79mg 6%
Sodium 335.59mg 14%
Potassium 856.73mg 18%
Total Carbs 57.5g 19%
Sugars 20.21g 81%
Dietary Fiber 7.58g 30%
Protein 6.27g 13%
Vitamin C 4.6mg 8%
Vitamin A 2.3mg 78%
Iron 2.6mg 14%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 121.36 Kcal (508 kJ)
Calories from fat 36.17 Kcal
% Daily Value*
Total Fat 4.02g 18%
Cholesterol 5.85mg 6%
Sodium 116.93mg 14%
Potassium 298.5mg 18%
Total Carbs 20.03g 19%
Sugars 7.04g 81%
Dietary Fiber 2.64g 30%
Protein 2.18g 13%
Vitamin C 1.6mg 8%
Vitamin A 0.8mg 78%
Iron 0.9mg 14%
Calcium 43.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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