Directions:
- Preheat oven to 325°.
- To prepare cookies, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, and next 4 ingredients (through ancho chile powder) in a bowl; stir with a whisk.
- Place 1/2 cup butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add oil; beat 3 minutes or until well blended. Gradually add 3/4 cup powdered sugar; beat well. Add flour mixture; beat at low speed until well blended. Cover and chill 30 minutes.
- Shape dough into 36 balls. Place 2 inches apart on an ungreased baking sheet. Flatten cookies to 1/4 inch thickness. Bake at 325° for 20 minutes. Cool 1 minute on baking sheet. Remove from baking sheet to a wire rack; cool completely.
- To prepare icing, melt 2 tablespoons butter in a large saucepan over medium heat. Add 1/2 cup brown sugar and milk; cook 1 minute or until sugar dissolves, stirring constantly. Bring to a boil; reduce heat, and simmer 3 minutes or until slightly thickened, stirring occasionally. Remove from heat; cool to room temperature. Add powdered sugar and vanilla, stirring with a whisk until smooth.
- To prepare nuts, combine 1 teaspoon brown sugar, sea salt, and 1 teaspoon butter in a medium bowl. Arrange pecans on a baking sheet. Bake at 325° for 10 minutes or until toasted. Add hot pecans to butter mixture, tossing well to coat. Cool.
- Spread 1 teaspoon icing over each cookie; top each with 1 pecan half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3099.28 Kcal (12976 kJ) | ||
| Calories from fat | 1565.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.95g | 268% | |
|---|---|---|---|
| Cholesterol | 107.12mg | 36% | |
| Sodium | 3323.52mg | 138% | |
| Potassium | 5261.77mg | 112% | |
| Total Carbs | 367.03g | 122% | |
| Sugars | 213.72g | 855% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 30.68g | 61% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 471.81 Kcal (1975 kJ) | ||
| Calories from fat | 238.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 268% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 36% | |
| Sodium | 505.95mg | 138% | |
| Potassium | 801.02mg | 112% | |
| Total Carbs | 55.87g | 122% | |
| Sugars | 32.53g | 855% | |
| Dietary Fiber | 0.78g | 21% | |
| Protein | 4.67g | 61% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.4mg | 13% | |
| Calcium | 40.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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