Arborio Rice Pudding Recipe

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Arborio Rice Pudding
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Ingredients
8
Count
Nutrition
78
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups water
  • 1/2 cup uncoooked arborio rice
  • 2 cups 1% low-fat milk
  • 1/3 cup sugar
  • 1 tsp butter
  • 1/4 tsp cinnamon (optional)

Directions:

  1. Bring water to a boil and add rice.
  2. Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
  3. Add milk and sugar, mix well.
  4. Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
  5. Whisk egg yolk.
  6. Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
  7. Simmer about five minutes more, stirring constantly until mixture thickens.
  8. Remove from heat and add butter,vanilla and cinnamon; let cool.
  9. Pudding will thicken as it cools.
  10. **Raisins can be added at the time of the milk and sugar if desired**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.26 Kcal (328 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 33.04mg 11%
Sodium 48.07mg 2%
Potassium 133.94mg 3%
Total Carbs 10.92g 4%
Sugars 10.63g 43%
Dietary Fiber 0.06g 0%
Protein 3.41g 7%
Iron 0.2mg 1%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 44.5 Kcal (186 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 3%
Cholesterol 18.79mg 11%
Sodium 27.34mg 2%
Potassium 76.16mg 3%
Total Carbs 6.21g 4%
Sugars 6.04g 43%
Dietary Fiber 0.03g 0%
Protein 1.94g 7%
Iron 0.1mg 1%
Calcium 65.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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