Scalloped Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.97 Kcal (1629 kJ)
Calories from fat	109.06 Kcal
		% Daily Value*
Total Fat	12.12g	19%
Cholesterol	15.27mg	5%
Sodium	353.09mg	15%
Potassium	287.65mg	6%
Total Carbs	70.19g	23%
Sugars	47.29g	189%
Dietary Fiber	3.51g	14%
Protein	4.43g	9%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	24%
Iron	1.8mg	10%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	252.62 Kcal (1058 kJ)
Calories from fat	70.83 Kcal
		% Daily Value*
Total Fat	7.87g	19%
Cholesterol	9.91mg	5%
Sodium	229.32mg	15%
Potassium	186.82mg	6%
Total Carbs	45.59g	23%
Sugars	30.71g	189%
Dietary Fiber	2.28g	14%
Protein	2.88g	9%
Vitamin C	0.9mg	2%
Vitamin A	0.5mg	24%
Iron	1.1mg	10%
Calcium	43.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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