Pecan Pie Pancake Syrup Recipe

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Pecan Pie Pancake Syrup
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Ingredients:

  • 1/2 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 3 tbsp butter
  • 2 eggs

Directions:

  1. Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
  2. Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
  3. Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.01 Kcal (1026 kJ)
Calories from fat 147.2 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 52.37mg 17%
Sodium 93.47mg 4%
Potassium 100.01mg 2%
Total Carbs 23.37g 8%
Sugars 21.49g 86%
Dietary Fiber 1.33g 5%
Protein 2.96g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 355.15 Kcal (1487 kJ)
Calories from fat 213.38 Kcal
% Daily Value*
Total Fat 23.71g 25%
Cholesterol 75.91mg 17%
Sodium 135.48mg 4%
Potassium 144.97mg 2%
Total Carbs 33.87g 8%
Sugars 31.15g 86%
Dietary Fiber 1.93g 5%
Protein 4.29g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 45.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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