Directions:
- Preheat oven to 425ºF. Line 2 baking sheets with parchment paper.
- In saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded.
- Add the flour all at once and beat it vigorously with wooden spoon until the mixture comes together.
- Cook stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan.
- Dump the hot mixture into the bowl of a food processor fitted with the steel blade.
- Immediately add the eggs, Guyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
- Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1-1/4 wide and 3/4 high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff.
- Or.
- Use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.
- Brush the top of each puff lighlty with egg wash and sprinkle with a pinch of Guyere.
- Bake for 15 minutes, or until golden brown outside but still soft inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.63 Kcal (2180 kJ) | ||
| Calories from fat | 328.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 312.73mg | 104% | |
| Sodium | 797.14mg | 33% | |
| Potassium | 242.36mg | 5% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 20.51g | 41% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 357.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 251.28 Kcal (1052 kJ) | ||
| Calories from fat | 158.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 56% | |
|---|---|---|---|
| Cholesterol | 150.94mg | 104% | |
| Sodium | 384.73mg | 33% | |
| Potassium | 116.97mg | 5% | |
| Total Carbs | 13.39g | 9% | |
| Sugars | 1.52g | 13% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 9.9g | 41% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 172.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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