Directions:
- Boil potatoes until tender then heat 1/2 tablespoon butter in skillet.
- Cook leeks 5 minutes then set aside.
- In large skillet over moderate heat cook mushrooms in remaining butter.
- Turn up heat and continue cooking until mushrooms are almost dry.
- Season with salt and pepper then preheat oven to 350.
- When potatoes are tender drain, peel and return them to pot.
- Toss over low heat to dry then put through a ricer into mixing bowl.
- Beat in softened butter ,buttermilk, salt and pepper.
- Spread half of the potatoes on bottom of shallow baking dish.
- Spread mushrooms over potatoes and leeks over mushrooms.
- Spread with 1 cup sour cream and cover with remaining potatoes.
- Bake uncovered for 1 hour until browned and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 237.05mg | 10% | |
| Potassium | 340.96mg | 7% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.25 Kcal (478 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 22% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 12% | |
| Sodium | 164.1mg | 10% | |
| Potassium | 236.03mg | 7% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.17g | 13% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 2.83g | 8% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 45.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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