Chavrie Vichyssoise Recipe

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Chavrie Vichyssoise
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Ingredients
6
Count
Nutrition
188
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot.
  2. Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked.
  3. Add the Chavrie® and season with salt and pepper.
  4. Pour entire contents in a blender and puree or puree with a hand held mixer.
  5. Strain through a fine chinois.
  6. Chill in the refrigerator overnight and serve very cold.
  7. Garnish with a dollop of Chavrie® in each chilled bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.69 Kcal (786 kJ)
Calories from fat 99.45 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 4.8mg 2%
Sodium 239.34mg 10%
Potassium 417.07mg 9%
Total Carbs 16.96g 6%
Sugars 4.91g 20%
Dietary Fiber 1.29g 5%
Protein 6.61g 13%
Vitamin C 6.1mg 10%
Iron 1mg 6%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 78.33 Kcal (328 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 17%
Cholesterol 2mg 2%
Sodium 99.89mg 10%
Potassium 174.07mg 9%
Total Carbs 7.08g 6%
Sugars 2.05g 20%
Dietary Fiber 0.54g 5%
Protein 2.76g 13%
Vitamin C 2.5mg 10%
Iron 0.4mg 6%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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