Directions:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.71 Kcal (1351 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 424.77mg | 18% | |
| Potassium | 1314.3mg | 28% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.03 Kcal (440 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 20% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 12% | |
| Sodium | 138.24mg | 18% | |
| Potassium | 427.74mg | 28% | |
| Total Carbs | 15.09g | 15% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 1.85g | 23% | |
| Protein | 2.11g | 13% | |
| Vitamin C | 8.4mg | 43% | |
| Iron | 0.9mg | 16% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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