Directions:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.92 Kcal (1628 kJ) | ||
| Calories from fat | 167.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 19% | |
| Sodium | 342.17mg | 14% | |
| Potassium | 1397.1mg | 30% | |
| Total Carbs | 48.95g | 16% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 111.43 Kcal (467 kJ) | ||
| Calories from fat | 48.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 29% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 19% | |
| Sodium | 98.03mg | 14% | |
| Potassium | 400.28mg | 30% | |
| Total Carbs | 14.02g | 16% | |
| Sugars | 1.1g | 15% | |
| Dietary Fiber | 1.63g | 23% | |
| Protein | 2.51g | 18% | |
| Vitamin C | 7.5mg | 44% | |
| Iron | 0.8mg | 16% | |
| Calcium | 29mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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