Directions:
- Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
- Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble or chop.
- Combine milk, butter, 1/2 teaspoon salt. Warm in the microwave for 45 seconds. Pour over potatoes, add 1/4 teaspoon pepper to the potatoes and mash to the desired consistency.
- Fold in the bacon and top with the blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.37 Kcal (1727 kJ) | ||
| Calories from fat | 216.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 18% | |
| Sodium | 1034.29mg | 43% | |
| Potassium | 1053.41mg | 22% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.99 Kcal (708 kJ) | ||
| Calories from fat | 88.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 37% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 18% | |
| Sodium | 423.86mg | 43% | |
| Potassium | 431.7mg | 22% | |
| Total Carbs | 15.33g | 12% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 4.77g | 23% | |
| Vitamin C | 5.6mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 56.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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