Directions:
- I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish - I never grease the pan though because of all the fat that's already in this.
- Preheat oven to 350.
- Brown hamburger and onion.
- Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it).
- Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).
- Make Cheese sauce:.
- Melt 3 T butter in saucepan over med-high heat.
- Add 3 T flour, and the salt and pepper. Stir quickly to blend.
- Add 2 cups milk; stir with whisk to incorporate butter/flour mixture.
- Reduce heat, stir till thickened and bubbly.
- Remove from heat and add shredded cheddar. Stir until cheese melts.
- Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it's well coated.
- Cover and place in oven. Bake for about 1 1/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.
- Even with the leanest ground beef, this can get little pools of grease on top - I just spoon these off. It doesn't mean the whole thing is greasy - just cheesy.
- My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.69 Kcal (1950 kJ) | ||
| Calories from fat | 199.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 83.04mg | 28% | |
| Sodium | 520.29mg | 22% | |
| Potassium | 1158.3mg | 25% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 26.4g | 53% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 129.87 Kcal (544 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 34% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 28% | |
| Sodium | 145.1mg | 22% | |
| Potassium | 323.03mg | 25% | |
| Total Carbs | 11.23g | 13% | |
| Sugars | 1.59g | 23% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 7.36g | 53% | |
| Vitamin C | 3.3mg | 20% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.9mg | 18% | |
| Calcium | 78.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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