Directions:
- Preheat oven to 425 degrees F.
- Peel the potatoes.
- Then with a mandoline, thinly slice.
- Begin layering them into a very lightly oiled 9x13 baking dish.
- Season each layer lightly with salt and pepper and sprinkle with grated cheese and onion.
- Repeat 3 or 4 times and end with a sprinkling of cheese.
- Pour heavy cream over all.
- Bake, uncovered, in the upper third of the oven for 45 to 50 minutes.
- This dish can wait, loosely covered, for half and hour or so.
- To hold it any longer, stop the cooking process just before the last bit of liquid has been absorbed and heat gently just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.96 Kcal (1591 kJ) | ||
| Calories from fat | 200.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 69.29mg | 23% | |
| Sodium | 171.64mg | 7% | |
| Potassium | 900.43mg | 19% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.7mg | 10% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 169.73 Kcal (711 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 34% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 23% | |
| Sodium | 76.67mg | 7% | |
| Potassium | 402.22mg | 19% | |
| Total Carbs | 15.34g | 11% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 1.51g | 14% | |
| Protein | 4.84g | 22% | |
| Vitamin C | 5.7mg | 21% | |
| Iron | 0.8mg | 10% | |
| Calcium | 93.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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