Skillet Hash Browns Recipe

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Ingredients:

Serving

5 russet potatoes (about 3 lb), peeled, coarsely shredded
1 1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
8 tbsp vegetable oil, divided
2 bunches scallions, greens and whites separated, thinly sliced
coarse sea salt (such as maldon)

Directions:

Rinse potatoes in a colander under cold water until water runs clear. Squeeze firmly to remove excess liquid. Transfer to a large bowl. Add salt and pepper; toss to coat.
Heat 6 tablespoons oil in a large nonstick skillet over medium-high heat. Add half of potatoes; press gently into an even layer. Sprinkle with scallion whites. Top with remaining potatoes; press gently again. Cook until golden brown on bottom and sides, 10-15 minutes.
Slide hash browns onto a plate. Carefully place skillet upside down over hash browns and flip to invert into skillet, browned side up. Drizzle remaining 2 tablespoons oil around sides of skillet. Cook hash browns until bottom is golden brown, 10-15 minutes longer; slide onto a plate and season with sea salt. Top with scallion greens and cut into wedges.
DO AHEAD: Hash browns can be made 1 hour ahead. Place on a wire rack set inside a large rimmed baking sheet and keep them in a 200°F oven. Top with scallions before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.1 Kcal (1583 kJ)
Calories from fat	163.23 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Sodium	562.56mg	23%
Potassium	1262.2mg	27%
Total Carbs	48.03g	16%
Sugars	2.37g	9%
Dietary Fiber	4.71g	19%
Protein	6.91g	14%
Vitamin C	19.1mg	32%
Iron	2.3mg	13%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	150.51 Kcal (630 kJ)
Calories from fat	64.98 Kcal
		% Daily Value*
Total Fat	7.22g	28%
Sodium	223.94mg	23%
Potassium	502.45mg	27%
Total Carbs	19.12g	16%
Sugars	0.94g	9%
Dietary Fiber	1.87g	19%
Protein	2.75g	14%
Vitamin C	7.6mg	32%
Iron	0.9mg	13%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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