Bacon and Buttermilk Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

529

Calories

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Ingredients:

Serving

6 bacon slices
4 lb russet potatoes, peeled, quartered
1 cup buttermilk
2 tbsp (1/4 stick) butter
2 tbsp chopped fresh chives or green onions

Directions:

Cook bacon in large skillet over medium-low heat until crisp, about seven minutes. Transfer to paper towels and drain. Crumble bacon and set aside. Reserve 2 tablespoons bacon fat.
Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. Drain well. Return potatoes to pot; mash. Add buttermilk, butter and reserved bacon fat; mash again. Add chives. Season with salt and pepper. Transfer to large bowl. Top with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.28 Kcal (2216 kJ)
Calories from fat	289.88 Kcal
		% Daily Value*
Total Fat	32.21g	50%
Cholesterol	77.97mg	26%
Sodium	206.05mg	9%
Potassium	1339.05mg	28%
Total Carbs	49.39g	16%
Sugars	3.81g	15%
Dietary Fiber	4.56g	18%
Protein	10.76g	22%
Vitamin C	18.6mg	31%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	172.19 Kcal (721 kJ)
Calories from fat	94.31 Kcal
		% Daily Value*
Total Fat	10.48g	50%
Cholesterol	25.37mg	26%
Sodium	67.04mg	9%
Potassium	435.64mg	28%
Total Carbs	16.07g	16%
Sugars	1.24g	15%
Dietary Fiber	1.48g	18%
Protein	3.5g	22%
Vitamin C	6mg	31%
Vitamin A	0.1mg	9%
Iron	0.7mg	13%
Calcium	27.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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