Easy Au Gratin Potatoes Recipe

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Ingredients:

Serving

2 lb yukon gold potatoes, sliced thin
1 quart buttermilk
5 tbsp kosher salt
3 tbsp freshly ground black pepper
1 (16 oz) package sharp cheddar cheese, shredded

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.
Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.
Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.29 Kcal (483 kJ)
Calories from fat	25.7 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	10.19mg	3%
Sodium	756.24mg	32%
Potassium	449.86mg	10%
Total Carbs	18.84g	6%
Sugars	4.86g	19%
Dietary Fiber	1.19g	5%
Protein	4.42g	9%
Vitamin C	13.6mg	23%
Iron	61.4mg	341%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	70.78 Kcal (296 kJ)
Calories from fat	15.78 Kcal
		% Daily Value*
Total Fat	1.75g	4%
Cholesterol	6.26mg	3%
Sodium	464.32mg	32%
Potassium	276.21mg	10%
Total Carbs	11.57g	6%
Sugars	2.98g	19%
Dietary Fiber	0.73g	5%
Protein	2.71g	9%
Vitamin C	8.4mg	23%
Iron	37.7mg	341%
Calcium	73.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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