Directions:
- The most important part is to cook the potatoes really well, lumpy mash is horrid!
- Peel, cut into small pieces (cooks quicker and more evenly) and transfer to a bowl when cooked.
- Boil the carrots until they are a little over boiled (mushy) in little chunks while hot sprinkle over the pepper.
- Add the butter.
- Add a little of the milk.
- Start to blend with the electric device.
- Add more milk gradullly.
- Turn into a really smooth paste (okay not too smooth!).
- Add the carotts and blend well.
- Finally, spoon in the horseradish at the end but never add the horserdish to the blender.
- Spoon it in very gently and not too much mixing.
- The less combined it is the tastier it will be (trust me).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1812.01 Kcal (7587 kJ) | ||
| Calories from fat | 1232.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.92g | 211% | |
|---|---|---|---|
| Cholesterol | 2664.61mg | 888% | |
| Sodium | 109.2mg | 5% | |
| Potassium | 621.48mg | 13% | |
| Total Carbs | 55.64g | 19% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 129.93g | 260% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 8.4mg | 278% | |
| Iron | 1111.5mg | 6175% | |
| Calcium | 1793.3mg | 179% | |
| Amount Per 100 g | |||
| Calories | 888.13 Kcal (3718 kJ) | ||
| Calories from fat | 603.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.11g | 211% | |
|---|---|---|---|
| Cholesterol | 1306.02mg | 888% | |
| Sodium | 53.52mg | 5% | |
| Potassium | 304.61mg | 13% | |
| Total Carbs | 27.27g | 19% | |
| Sugars | 9.62g | 79% | |
| Dietary Fiber | 2.56g | 21% | |
| Protein | 63.68g | 260% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 4.1mg | 278% | |
| Iron | 544.8mg | 6175% | |
| Calcium | 879mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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