Directions:
- Preheat your oven to 350F.
- Clean potatoes under water, dry, and rub with a little oil and salt and pepper.
- Place them on a large cookie sheet and bake in the oven for about 30-45 minutes or until almost fork tender.
- Remove from oven and set aside to cool SLIGHTLY, just until you can handle them.
- In a small mixing, stir together the rest of the ingriedents.
- Peel potatoes and slice them 1/4-1/2 inch thick.
- Place one layer of sweet potatoes in a 9 -13 pan then spread on a bit of the butter mixture; repeat about 3-4 more times ending with butter mixture on top.
- Return to a 350F oven and bake for another 30 minutes; top with an even layer of marshmallows and return to oven until marshmallows are browned, only about 3-5 minutes at most.
- Remove from oven and let stand for about 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.53 Kcal (752 kJ) | ||
| Calories from fat | 69.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 140.68mg | 6% | |
| Potassium | 259.4mg | 6% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.31 Kcal (801 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 12% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 149.91mg | 6% | |
| Potassium | 276.43mg | 6% | |
| Total Carbs | 29.01g | 9% | |
| Sugars | 16.14g | 61% | |
| Dietary Fiber | 2.66g | 10% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.9mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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