Directions:
- Steam blue potatoes for 40 minutes, or until tender.
- Drain potatoes and place in large bowl.
- In a pan, bring cream and butter to a boil- remove from heat immediately.
- Mash cooked potatoes in the large bowl.
- Fold cream and butter into potatoes with a rubber spatula.
- Season with salt and pepper.
- Fold in blue cheese and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.6 Kcal (869 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 11% | |
| Sodium | 115.45mg | 5% | |
| Potassium | 467.12mg | 10% | |
| Total Carbs | 26.83g | 9% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.87 Kcal (552 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 15% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 11% | |
| Sodium | 73.34mg | 5% | |
| Potassium | 296.72mg | 10% | |
| Total Carbs | 17.04g | 9% | |
| Sugars | 3.35g | 21% | |
| Dietary Fiber | 2.53g | 16% | |
| Protein | 2.29g | 7% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.8mg | 44% | |
| Iron | 0.8mg | 7% | |
| Calcium | 43.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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