Sweet Potato Supreme Recipe

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Ingredients:

Serving

4 -5 sweet potatoes
1/2 cup butter
1 tsp cinnamon
1/2 tsp nutmeg
1 cup brown sugar
1/4-1/2 tsp salt (to taste)
1/2-1 cup milk (enough to mash)
4 tbsp butter
1/2 cup sugar
2 tbsp milk
1/4 tsp salt
1 tsp vanilla
1/2 cup pecans, chopped

Directions:

Preheat oven to 400.
Peel, cube and boil potatoes until soft.
Mash potatoes with butter, cinnamon, nutmeg, brown sugar and salt.
Add enough milk to make mashed potatoe consistency.
Pour into a 10 inch baking dish.
Topping:.
Combine butter, sugar, milk and salt in a saucepan and cook over low heat, stirring until thick and bubbly.
When cool, add vanilla.
Sprinkle chopped pecans over potatoes.
Pour topping over the pecans.
Bake 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.78 Kcal (2603 kJ)
Calories from fat	338.86 Kcal
		% Daily Value*
Total Fat	37.65g	58%
Cholesterol	61.74mg	21%
Sodium	326.73mg	14%
Potassium	527.29mg	11%
Total Carbs	70.51g	24%
Sugars	51.99g	208%
Dietary Fiber	4.97g	20%
Protein	5.31g	11%
Vitamin C	2.2mg	4%
Vitamin A	1.3mg	42%
Iron	2mg	11%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	270.4 Kcal (1132 kJ)
Calories from fat	147.36 Kcal
		% Daily Value*
Total Fat	16.37g	58%
Cholesterol	26.85mg	21%
Sodium	142.09mg	14%
Potassium	229.31mg	11%
Total Carbs	30.66g	24%
Sugars	22.61g	208%
Dietary Fiber	2.16g	20%
Protein	2.31g	11%
Vitamin C	0.9mg	4%
Vitamin A	0.5mg	42%
Iron	0.9mg	11%
Calcium	56.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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