Mashed Maple Sweet Potatoes |
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Prep Time: 30 Minutes Cook Time: 75 Minutes |
Ready In: 105 Minutes Servings: 1 |
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These sweet potatoes are a Thanksgiving favorite at my house. Ingredients:
4 large sweet potatoes |
1/2 cup softened butter |
1 cup heavy cream |
2 tablespoons vanilla extract |
1/2 cup packed light brown sugar |
1 teaspoon salt |
1/2 cup maple syrup |
1 cup chopped pecans |
2 eggs, beaten |
2 tablespoons maple syrup |
1/4 cup chopped pecans |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
3. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
4. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
5. Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
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