Directions:
- Preheat oven to 350.
- Beat the eggs. Add sugar and mix well.
- Gradually add flour.
- Slowly pour in milk while mixer is on slowest speed.
- Add vanilla, blend in melted butter, then stir the coconut into the mixture.
- Pour into Ungreased 9” pie pan.
- Bake for approximately 30 minutes or until very light golden brown on top.
- Allow to set before cutting, approximately 15 minutes.
- This is an impossible pie to save ~ get your piece first before it disappears! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.02 Kcal (1348 kJ) | ||
| Calories from fat | 145.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 33% | |
| Sodium | 156.48mg | 7% | |
| Potassium | 226.9mg | 5% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 30.34g | 121% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.1 Kcal (901 kJ) | ||
| Calories from fat | 97.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 25% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 33% | |
| Sodium | 104.52mg | 7% | |
| Potassium | 151.57mg | 5% | |
| Total Carbs | 26.12g | 13% | |
| Sugars | 20.27g | 121% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 4.2g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 79.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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