Directions:
- Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350 for 5 minutes.
- In a medium saucepan, stir together sugar and flour. Stir in milk. Bring to a boil over medium heat, stirring constantly. Gradually stir about half of hot mixture into remaining egg yolks. Return egg yolk mixture to saucepan. Bring to a boil, stirring constantly; boil gently for 1 minute, stirring frequently.
- Remove from the heat; stir in coconut, butter and vanilla. Keep warm.
- In small mixing bowl, beat egg whites, vanilla and cream of tartar on high speed until foamy.
- Gradually add sugar, beating until stiff peaks form. Pour filling into crust.
- Spread meringue over warm filling, carefully sealing to edges of crust. Sprinkle with coconut.
- Bake on baking sheet at 350 for 15 minutes or until lightly browned. Cool on wire rack for 1 hour. Refrigerate at least 3 hours or until set. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.61 Kcal (756 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 86.88mg | 29% | |
| Sodium | 86.71mg | 4% | |
| Potassium | 202.92mg | 4% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.3g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.63 Kcal (589 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 10% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 29% | |
| Sodium | 67.51mg | 4% | |
| Potassium | 158mg | 4% | |
| Total Carbs | 18.24g | 8% | |
| Sugars | 12.09g | 62% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.68g | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 70.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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